A Treatise on Bread, and Bread-making
| Autor: | Sylvester Graham |
|---|---|
| EAN: | 4066339571297 |
| eBook Format: | ePUB |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 10.12.2023 |
| Kategorie: | |
| Schlagworte: | 19th Century Wellness Balanced Diet Theory Culinary Science Dietary Reform Movement Food Technology Gastronomic Literature Historical Food Nutritional Health Victorian Cooking Whole Grain Philosophy |
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In his preface, the author laments the lack of care and attention that people give to one of the most important foodstuffs that exists. For this reason, he says he has decided to describe bread, its properties, value and making in great detail.
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