Advances in Food and Nutrition Research
| Autor: | Jeya Henry |
|---|---|
| EAN: | 9780128051702 |
| eBook Format: | ePUB/PDF |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 29.02.2016 |
| Kategorie: | |
| Schlagworte: | Agriculture Diet Dietary Fibers Food Systems Health Effects Landscape Analysis Nutrition Pathways Prebiotics Requirement Status Vegetarian Zinc biomarker |
130,00 €*
Versandkostenfrei
Die Verfügbarkeit wird nach ihrer Bestellung bei uns geprüft.
Bücher sind in der Regel innerhalb von 1-2 Werktagen abholbereit.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - Provides the latest, most important information for food scientists and nutritionists - Contains peer-reviewed articles by a panel of respected scientists - Recognized as the go-to series on the topic of advances in food and nutrition research since 1948
Weitere Produkte vom selben Autor