Allozyme Electrophoresis
| Autor: | B. J. Richardson, P. R. Baverstock, M. Adams |
|---|---|
| EAN: | 9780323139649 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 02.12.2012 |
| Untertitel: | A Handbook for Animal Systematics and Population Studies |
| Kategorie: | |
| Schlagworte: | allelic variation buffers enzymes proteins stabilizers staining statistics |
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Inherited enzyme variations, studied using electrophoresis, can be used as markers for the identification of individuals, population structure analysis, the delineation of species boundaries and phytogenetic reconstruction. The purpose of this book is to describe, in a single convenient handbook, all the theoretical and practical matters relevant to those intending to use electrophoresis as a tool for answering such questions.
Martin Adams is Professor of Food Microbiology at Surrey University, UK.
Martin Adams is Professor of Food Microbiology at Surrey University, UK.