Antimicrobial Resistance and Food Safety
| Autor: | Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson |
|---|---|
| EAN: | 9780128013373 |
| eBook Format: | ePUB/PDF |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 15.04.2015 |
| Untertitel: | Methods and Techniques |
| Kategorie: | |
| Schlagworte: | 078 APD Acid stress Acquired resistance Animal antibiotics Animal reservoir Annotations Antibiotic Antibiotic-resistant bacteria Antibiotic resistance Antibiotic resistance genes Antibiotics Antibiotic therapy Antimicrobia Antimicrobial |
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Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. - Includes analysis of all major pathogens of concern - Provides many case studies and examples of fundamental research findings - Presents recent advances in methodologies and analytical software - Demonstrates risk assessment using information technologies in foodborne pathogens