Antioxidants and Functional Components in Aquatic Foods
Autor: | Hordur G. Kristinsson |
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EAN: | 9781118855003 |
eBook Format: | |
Sprache: | Englisch |
Produktart: | eBook |
Veröffentlichungsdatum: | 03.04.2014 |
Kategorie: | |
Schlagworte: | Antioxidants and Functional Components in Aquatic Foods Hordur G. Kristinsson a chapter is devoted to the latest antioxidants in aquatic animals fish oils great interest recently. Additionally lipid oxidation oxidative stress in the human body |
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Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.
Hordur G. Kristinsson, Ph.D., is Chief Science Office and EVP of Matis Ltd and Adjunct Associate Professor of Seafood Chemistry in the Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL. Dr. Kristinsson is the co-editor of Modified Atomospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide and Reduced Oxygen Packaging.