Application of Natural Products in SARS-CoV-2

1. Natural products and SARS-CoV-22. Saponin and its derivatives (Glycyrrhizin) and SARS-CoV-23. Quinone and SARS-CoV-24. Flavonoids and other polyphenols against SARS-CoV-25. Alkaloids and SARS-CoV-26. Terpenes, meroterpenoids, Artemisinin and SARS-CoV-27. Anthraquinones and SARS-CoV-28. Couramins and Chalcones against SARS-CoV-29. Diarylheptanoids and SARS-CoV-210. Lectins and Polysaccharides against SARS-CoV-211. Phytoestrogen and SARS-CoV-212. Phages and SARS-CoV-213. Pyridone and SARS-CoV-214. Vitamins and SARS-CoV-215. Lactoferrin and SARS-CoV-216. Recent AI methods and Coronaviruses17. Peptides, lipopeptides and SARS-CoV-218. Polyketides and SARS-CoV-219. Polyenes and SARS-CoV-220. in silico analysis for such natural compounds and COVID-1921. Natural products as vaccine and different delivery methods