Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
| Autor: | Jose M. Lorenzo, Francisco J. Barba |
|---|---|
| EAN: | 9780128202173 |
| eBook Format: | ePUB/PDF |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 11.05.2020 |
| Kategorie: | |
| Schlagworte: | Algae Aquaculture Aquaculture waste Bioactive compounds By-products Cancer Challenges Commercial applications Consumer's acceptance Crustacean Diabetes Effectiveness European regulations Extraction Fish Fish protein hydrolysate Fish w |
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Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more. - Details alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products - Evaluates the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts - Updates on progress in the development of new food and pharmaceutical products, such as nutraceuticals and food additives