This is the cookbook of the season from the chef credited with capturing the multicultural flavors of Los Angeles on a plate. Here are 130 recipes from Josef Centeno, chef and owner of five acclaimed restaurants--Bäco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. Centeno is known for innovative, delicious culinary mash-ups and this book is inspired by foods served at the restaurant, with recipes simplified and written for competent home cooks

Weitere Produkte vom selben Autor

Ama Hallock, Betty, Centeno, Josef

28,50 €*
Baking at République: Masterful Techniques and Recipes Manzke, Margarita, Hallock, Betty

31,50 €*