Barley for Food and Health
| Autor: | Rosemary K. Newman, C. Walter Newman |
|---|---|
| EAN: | 9780470371220 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 11.09.2008 |
| Untertitel: | Science, Technology, and Products |
| Kategorie: | |
| Schlagworte: | Newman Rosemary Newman Walter Newman barley barley composition barley processing techniques barley products barley types chemistry of barley genetics of barley health benefits of barley |
112,99 €*
Versandkostenfrei
Die Verfügbarkeit wird nach ihrer Bestellung bei uns geprüft.
Bücher sind in der Regel innerhalb von 1-2 Werktagen abholbereit.
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.
Verwandte Artikel