Bioactive Components of Milk
| Autor: | Zsuzsanna Bösze |
|---|---|
| EAN: | 9780387740874 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 26.12.2007 |
| Kategorie: | |
| Schlagworte: | Antibacterial Functional Food Toxin bioactive components dairy dairy science enzymes food science functional foods probiotic probiotics proteins |
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Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
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