Bioactive Egg Compounds
Autor: | Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade |
---|---|
EAN: | 9783540378853 |
eBook Format: | |
Sprache: | Englisch |
Produktart: | eBook |
Veröffentlichungsdatum: | 19.05.2007 |
Kategorie: | |
Schlagworte: | Antibacterial Antibacterial activities Antibodies Biotin Nutrition Poultry Proteases Riboflavin Vitamin allergy biochemistry biotechnology proteins tea |
234,33 €*
Versandkostenfrei
Die Verfügbarkeit wird nach ihrer Bestellung bei uns geprüft.
Bücher sind in der Regel innerhalb von 1-2 Werktagen abholbereit.
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.