Food science, etiquette, mythbusting, history and common sense-there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Foodcolumns, which have been must-reads for years. Brain Food is a collection of the best cooks' conundrums and their surprising answers.

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Restitution: Past, Present and Future William Cornish, Richard Nolan, Janet O'Sullivan, G J Virgo

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Restitution: Past, Present and Future William Cornish, Richard Nolan, Janet O'Sullivan, G J Virgo

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My Year Without Meat Cornish, Richard

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