Brewing Techniques in Practice
| Autor: | Werner Back, Martina Gastl, Martin Krottenthaler, Ludwig Narziß, Martin Zarnkow |
|---|---|
| EAN: | 9783418009261 |
| eBook Format: | |
| Sprache: | Deutsch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 31.12.2020 |
| Untertitel: | An In-depth Review of Beer Production with Problem Solving Strategies |
| Kategorie: | |
| Schlagworte: | biochemical fundamentals brewing technology health microbiology process engineering qualitiy characteristics raw materials sensorics speciality beers stability values |
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This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
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