Hot on the heels of the success of "e,Sauce"e,, "e,Tart"e,, "e,Preserve"e, and "e,Chocolate"e, comes "e,Cake"e,, the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.

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