Canned Citrus Processing
| Autor: | Yang Shan |
|---|---|
| EAN: | 9780128047026 |
| eBook Format: | ePUB/PDF |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 18.11.2015 |
| Untertitel: | Techniques, Equipment, and Food Safety |
| Kategorie: | |
| Schlagworte: | Canned citrus Canned citrus processing Canned citrus products Canned product processing China exports Citrus industry Citrus processing Packaging Pesticide additives Pesticide contaminants Pesticide residues Processing |
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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new 'Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. - Presents an overview of the canned citrus industry. - Introduces advanced processing methods, machinery and equipment of canned citrus. - Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
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