Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
| Autor: | Maria Parloa |
|---|---|
| EAN: | 4066339557680 |
| eBook Format: | ePUB |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 27.11.2023 |
| Kategorie: | |
| Schlagworte: | Cost-effective food preservation Domestic science Economic food pres Fruit canning guide Fruit preservation tips Historical cooking methods Maria Parloa recipes Nutritious home preservation Preservation techniques Victorian household methods |
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This is a valuable work on preserving fruits for further supply, filled with quick tips and cost-effective methods to can different kinds of fruits. Content includes: Fresh and Preserved Fruit for the Market Principles of Canning and Preserving Utensils Needed for Canning and Preserving Selection and Preparation of the Fruit Making Sirup for Use in Canning and Preserving Canning Fruit Canned Fruit Cooked in the Oven Canned Fruit Cooked in a Water Bath Preserving Fruit Methods of Making Jelly Canned or Bottled Fruit Juices
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