Canning and Preserving for Beginners
Autor: | Rockridge Press |
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EAN: | 9781623151836 |
Sachgruppe: | Ratgeber/Essen, Trinken |
Sprache: | Englisch |
Seitenzahl: | 166 |
Produktart: | Kartoniert / Broschiert |
Veröffentlichungsdatum: | 16.06.2013 |
Untertitel: | The Essential Canning Recipes and Canning Supplies Guide |
Schlagworte: | Cooking / Wine |
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Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: ¿ Choose from 70 user-friendly recipes and additional helpful tips for canning success. ¿ Get started quickly and painlessly with equipment and supplies checklists. ¿ Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. ¿ Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. ¿ Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. ¿ Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.