Carbonated Soft Drinks
Autor: | David Steen, Philip R. Ashurst |
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EAN: | 9781405171700 |
eBook Format: | |
Sprache: | Englisch |
Produktart: | eBook |
Veröffentlichungsdatum: | 15.04.2008 |
Untertitel: | Formulation and Manufacture |
Kategorie: | |
Schlagworte: | beverage bottle design carbonation filling technology food packaging soft drinks |
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This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.
Dr David Steen, Consultant to the Beverage Industry, Murcia, Spain
Dr Philip Ashurst, Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford, UK