| EAN: | 9780443158360 |
|---|---|
| Sprache: | Englisch |
| Seitenzahl: | 474 |
| Produktart: | Kartoniert / Broschiert |
| Herausgeber: | El-Bakry, Mamdouh Mehta, Bhavbhuti M |
| Veröffentlichungsdatum: | 20.06.2024 |
| Untertitel: | Structural Properties, Uses, Health Benefits and Nutraceutical Applications |
| Schlagworte: | Technology & Industrial Arts |
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Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields.