Chicken tonight?Fried, flamb ed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken P t to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover s feast.

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