Class 2¿3.2 Transferases, Hydrolases

Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatmentsThis new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classifiedContent in this new 2nd edition has more than doubled: now consists of 39 volumes + supplements, as well as a synonym indexStarting in 2009 all newly classified enzymes are treated in the Supplement VolumesAvailable in print as well as online

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Class 2-3.2 Transferases, Hydrolases Dietmar Schomburg, Ida Schomburg, Antje Chang

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