Cook's Own Book
| Autor: | Lee, N. |
|---|---|
| EAN: | 9781429012492 |
| Sachgruppe: | Ratgeber/Essen, Trinken |
| Sprache: | Englisch |
| Seitenzahl: | 400 |
| Produktart: | Kartoniert / Broschiert |
| Veröffentlichungsdatum: | 28.07.2008 |
| Untertitel: | Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. with a Complete System of Confectionery; Tables for Marketing; A Book of Carving; And Miss Leslie's Seventy-Five Receip |
| Schlagworte: | Cooking / Wine |
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Written by A Boston Housekeeper, this is ""a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, and composing every kind of soup, gravy, pastry preserves, essences, &c.with numerous original receipts, and a complete system of Confectionery."" Considered an important work for anyone interested in American culinary history. Originally published in 1832.
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