Desserts cuisine
| Autor: | Balaguer, Oriol . . . [et al. Balaguer Mestre, Oriol |
|---|---|
| EAN: | 9788472120884 |
| Sprache: | Spanisch |
| Seitenzahl: | 320 |
| Produktart: | Kartoniert / Broschiert |
| Veröffentlichungsdatum: | 01.06.2002 |
97,39 €*
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This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book is beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
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