Development of Cabibi Fresh Water Clam (Batissa violacea) Sauce
| Autor: | Cortes, Cristina |
|---|---|
| EAN: | 9786139967131 |
| Sachgruppe: | Wirtschaft |
| Sprache: | Englisch |
| Seitenzahl: | 52 |
| Produktart: | Kartoniert / Broschiert |
| Veröffentlichungsdatum: | 17.12.2018 |
39,90 €*
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Cabibi (Freshwater clam) represents one of the Philippines¿ most sustainable seafood resources. Natural production remains strong and exceeds demand, and farmed production is improving and expanding. Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron, magnesium and B vitamins like niacin. The nutritional profile of clam products will be determined by the product form and any added ingredients. It is the main objective of this study to introduce a cabibi or freshwater clam (Batissa violacea) sauce as another option for any other type of condiment
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