Dictionary of Nutrition and Food Technology
| Autor: | Arnold E. Bender |
|---|---|
| EAN: | 9781483100050 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 22.10.2013 |
| Kategorie: | |
| Schlagworte: | biochemistry food composition food science microbiology nutritional value vitamin content |
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Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.
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