Direct Analysis in Real Time Mass Spectrometry

DART-MS is a relatively new, but very fast evolving technology. Due to its versatility, it addresses fields of crucial importance to people and community, e.g. food or agricultural, forensic, industrial, environmental, medicinal and clinical analysis.

Yiyang Dong is full professor and director of Food Safety & Risk Assessment Laboratory of Beijing University of Chemical Technology (BUCT) in Beijing, China. Having obtained his Ph.D. from Peking University in 1998 and pursued a postdoctoral position in the University of Tokyo, Japan in 2011, he spent most of his career working for Chinese Academy of Inspection and Quarantine before taking up his present appointment at BUCT. He authored over 100 scientific publications in analytical and bio-analytical fields using capillary electrophoresis, liquid chromatography, microfluidics and biosensors with mass spectrometric identification. He is frequently invited as reviewer for journals such as Biosensors and Bioelectronics, Analyst, Analytical Methods, and Journal of Molecular Recognition.

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Aptamers for Medical Applications Yiyang Dong

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