Edible fungi. Mushroom cultivation and Handling
| Autor: | Gopal, T. C. |
|---|---|
| EAN: | 9783346958334 |
| Auflage: | 001 |
| Sachgruppe: | Biologie |
| Sprache: | Englisch |
| Seitenzahl: | 36 |
| Produktart: | Kartoniert / Broschiert |
| Veröffentlichungsdatum: | 17.10.2023 |
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Research Paper (undergraduate) from the year 2023 in the subject Biology - Diseases, Health, Nutrition, , language: English, abstract: The present data represents the concept, types, uses and values of mushroom. Fungi called mushrooms are prized for both their flavor and their nutritional content. They are a great natural source of vitamin D and low in salt and sugar. Growing in popularity among new business owners is mushroom cultivation. They are grown using specially bred spawns on a compost that has been properly prepared. Due to their delicate nature, they must be handled quickly to prevent rapid deterioration. As a result, they go through a variety of processing techniques, including drying, freezing, canning, pickling, and sterilization. In addition to preserving them, these techniques aid in flavour development, much like pickling.