Emulsion Science
Autor: | Fernando Leal-Calderon, Véronique Schmitt, Jerôme Bibette |
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EAN: | 9780387396835 |
eBook Format: | |
Sprache: | Englisch |
Produktart: | eBook |
Veröffentlichungsdatum: | 10.08.2007 |
Untertitel: | Basic Principles |
Kategorie: | |
Schlagworte: | Biosensor biotechnology elasticity phase transition sensors |
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This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures.
This book is a new edition of the one published in the series 'Springer Tracts in Modern Physics (vol. 181)'. The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).