Encyclopaedia of Brewing
| Autor: | Christopher M. Boulton |
|---|---|
| EAN: | 9781118598139 |
| eBook Format: | ePUB |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 20.05.2013 |
| Kategorie: | |
| Schlagworte: | Christopher M. Boulton Encyclopedia of Brewing brewing industry brewing process from raw materials through to packaging brewing science craft brewing laboratory methods used fo microbiology and genetics which underpin brewing the biochemistry |
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The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective.
Chris Boulton, Coors Brewers Limited, Burton on Trent, UK and David Quain, red.ts Ltd (Consultants to the Brewing Industry), Willington, Derbyshire, UK
Chris Boulton, Coors Brewers Limited, Burton on Trent, UK and David Quain, red.ts Ltd (Consultants to the Brewing Industry), Willington, Derbyshire, UK
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