Essays in Brewing Science
| Autor: | Michael J. Lewis, Charles W. Bamforth |
|---|---|
| EAN: | 9780387330112 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 13.11.2007 |
| Kategorie: | |
| Schlagworte: | brewing brewing science enzymes fermented beverage malting microbiology phenols |
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This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side.
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