Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development
| Autor: | Kimberly Wylie |
|---|---|
| EAN: | 9783668114951 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 22.12.2015 |
| Kategorie: | |
| Schlagworte: | allergy development exposure infancy likelihood peanuts reduces |
5,99 €*
Versandkostenfrei
Die Verfügbarkeit wird nach ihrer Bestellung bei uns geprüft.
Bücher sind in der Regel innerhalb von 1-2 Werktagen abholbereit.
Research Paper (postgraduate) from the year 2015 in the subject Biology - Diseases, Health, Nutrition, grade: Senior, , language: English, abstract: Food allergies are an increasing concern in many countries. One of the most life-threatening food allergies is an allergic reaction to peanuts. Rather than continued restrictions as a means of safe guarding those with peanut allergies, exposure to peanuts in infancy could reduce the likelihood that children will develop peanut allergies at all.
Verwandte Artikel
Weitere Produkte vom selben Autor
Download
ePUB/PDF