Facts about Fisheries an Aquaculture
| Autor: | Körber, Claudia |
|---|---|
| EAN: | 9783640112500 |
| Auflage: | 004 |
| Sachgruppe: | Sachbücher/Natur, Technik/Natur, Gesellschaft |
| Sprache: | Englisch |
| Seitenzahl: | 20 |
| Produktart: | Kartoniert / Broschiert |
| Veröffentlichungsdatum: | 27.07.2008 |
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Seminar paper from the year 2005 in the subject Environmental Sciences, grade: 2,0, University of Applied Sciences Constanze, course: Environmental Economics, language: English, abstract: Fish represents a major component of the food supply for the world¿s population. It makes a very significant contribution to the diet of many fish consuming communities in both the developed and developing world. It is accounting for almost one-fifth of all animal protein in the human diet. Fisheries and Aquaculture remain very important to many countries and communities as a source of food, employment and revenue. Although fish is a renewable resource, it is also destructible. Current fishing levels and methods place significant pressure on world fisheries and marine ecosystems. [...]
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