Food, Agriculture and Education
| Autor: | A. N. Rao |
|---|---|
| EAN: | 9781483161419 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 17.09.2013 |
| Untertitel: | Science and Technology Education and Future Human Needs |
| Kategorie: | |
| Schlagworte: | agricultural science education food preservation food storage |
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Food, Agriculture and Education covers topics on the most significant for development, namely health; food and agriculture; energy; land, water and mineral resources; industry and technology; the environment; and information transfer. The book discusses agricultural science education for development; agriculture and biology education; and food production and general education. The text also describes the need for continuing education in food and agriculture; nutrition and science education; and food preservation and storage. The continuing education for rural women; nutrition and agricultural education based on biological principles; the aspects of education related to food and agriculture in developing countries; and UNESCO and nutrition education are also considered.