Food Authentication and Traceability
| Autor: | Charis M. Galanakis |
|---|---|
| EAN: | 9780128231975 |
| eBook Format: | ePUB/PDF |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 19.11.2020 |
| Kategorie: | |
| Schlagworte: | ?(bio)markers Adulteration Ambient mass spectrometry Analytical techniques Authentication Authentication techniques Authenticity Chemical imaging Chemometrics Country of origin DNAFoil technology Exploratory ta analysis (EDA) Fingerprinti |
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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. - Includes information on blockchain for food traceability analysis - Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud - Presents approaches of authentication for food of animal origin and omics-based technologies
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