Food Science and Technology
| Autor: | Oluwatosin Ademola Ijabadeniyi |
|---|---|
| EAN: | 9783111013107 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 06.11.2023 |
| Untertitel: | Fundamentals and Innovation |
| Kategorie: | |
| Schlagworte: | Food Chemistry Food Microbiology Food Science Food Technology Lebensmittelchemie Lebensmitteltechnologie Nutrition Packaging Verpackungsindustrie |
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Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.
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