Functional Ingredients from Algae for Foods and Nutraceuticals
| Autor: | Herminia Dominguez, Leonel Pereira, Stefan Kraan |
|---|---|
| EAN: | 9780323986342 |
| eBook Format: | PDF/ePUB |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 28.07.2023 |
| Kategorie: | |
| Schlagworte: | Agar Algae Algal polysaccharides Alginic acid Allergy Amino acids Analytical methods Antibiotics Antidiabetic Antihypertensive Antiinflammatory Antimicrobial peptides Antioxidants Applications of algal lipids Asthaxantin Autoimmunity |
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Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. - Addresses the chemical, nutritional and biological characterization of algae components - Includes cases studies focused on bioactives and the development of novel food products - Presents a new chapter on conventional and green technologies for product development