Good Food: Slow Cooker Favourites

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.

Weitere Produkte vom selben Autor

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E-Therapy for Substance Abuse and Co-Morbidity Shauna Cook, Sarah V. Curtis

58,84 €*
The Battle for China's Spirit Cook, Sarah

62,50 €*
Pimp Your Noodles Cook, Sarah

14,00 €*