Guide to Foodborne Pathogens
Autor: | Ronald G. Labbé, Santos García |
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EAN: | 9781118684849 |
eBook Format: | ePUB/PDF |
Sprache: | Englisch |
Produktart: | eBook |
Veröffentlichungsdatum: | 12.07.2013 |
Kategorie: | |
Schlagworte: | Food Safety & Security Microbiology epidemiology of pathogens foodborne pathogens food pathogen detection food safety food virus detection food viruses globalization of the food supply guide to foodborne pathogens parasites seafood toxins |
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Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.