EAN: | 9780471663782 |
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Sachgruppe: | Chemie |
Sprache: | Englisch |
Seitenzahl: | 784 |
Produktart: | Gebunden |
Herausgeber: | Acree, Terry E Decker, Eric A Penner, Michael H Reid, David S Schwartz, Steven J Shoemaker, Charles F Smith, Denise M Sporns, Peter Wrolstad, Ronald E |
Veröffentlichungsdatum: | 27.12.2004 |
Untertitel: | Water, Proteins, Enzymes, Lipids, and Carbohydrates |
Schlagworte: | Technology & Industrial Arts |
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results