Health and Animal Agriculture in Developing Countries

Uses case studies from Southeast Asia and Africa to address the economic and epidemiological principles associated with the control of livestock diseaseProposes policies to create sustainable and profitable animal production, protect human and environmental health, enhance livelihood of smallholders and meet consumer needsProvides an overview of the current state of animal agriculture

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Health and Animal Agriculture in Developing Countries David Zilberman, Joachim Otte, David Roland-Holst, Dirk Pfeiffer

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