Indian Cuisine

Divided into sections for vegetarian, fish, poultry, and meat dishes, with an illustrated guide to the key ingredients used to make Indian food.More than 120 curry recipes with easy-to-follow instructions.Indication of level of spiciness with each recipe.60 recipes out of 124 accompanied by full-page color images.Evocative travelogue-style scene-setting photos dotted throughout the book.Indian food is making inroads in the American palate. Millennials have increasingly adventurous tastes, and there has been a 63% increase in the number of non-Indian US restaurants offering Indian-inspired dishes (Business Insider).According to Business Insider, there are approximately 5,000 Indian restaurants in the US.A great stable of authors, including Vivek Singh, the highly respected chef and restaurateur behind London's Cinnamon Club and Cinnamon Kitchen restaurants; and award-winning food writer Roopa Gulati.