Intensive Kitchen Training Manual (IKTM)
| Autor: | Alfred Johannes Pichler |
|---|---|
| EAN: | 9783752823592 |
| eBook Format: | ePUB |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 05.07.2018 |
| Untertitel: | INTENSIVE KITCHEN TRAINING MANUAL |
| Kategorie: | |
| Schlagworte: | Cuisine Training Manual Western intensive kitchen |
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Western Cuisine An overview of culinary fundamentals in western cuisine, Outlining training sessions, covering areas relevant to daily operations within the food preparation and specific design for any F&B Company which is running or establishing a operation with future highly trained and motivated individuals.
I am a Hotel, Cruise, Airline Catering F&B Executive as well an Editor and Global Master-chef and running as a Senior Executive Director my Company BaYi-Shanghai - I am stationed and living in Antingzhen "The German City" / Shanghai - China. My interests range from design to photography plus naturally also strongly interested in the art of cooking/ coffee shop/pastry's and in all food-related stuff altogether
I am a Hotel, Cruise, Airline Catering F&B Executive as well an Editor and Global Master-chef and running as a Senior Executive Director my Company BaYi-Shanghai - I am stationed and living in Antingzhen "The German City" / Shanghai - China. My interests range from design to photography plus naturally also strongly interested in the art of cooking/ coffee shop/pastry's and in all food-related stuff altogether