Liquid Materialities

As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

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Physikalische Chemie Atkins, Peter W., De Paula, Julio, Keeler, James J.

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Physikalische Chemie Atkins, Peter W., De Paula, Julio, Bolgar, Peter, Lloyd, Haydn, North, Aimee, Oleinikovas, Vladimiras, Smith, Stephanie, Keeler, James J.

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