Meals in Early Judaism
| Autor: | S. Marks, H. Taussig |
|---|---|
| EAN: | 9781137363794 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 09.10.2014 |
| Untertitel: | Social Formation at the Table |
| Kategorie: | |
| Schlagworte: | Food Jews Judaism Philo Rabbinic Rabbinic Literature meals ritual |
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This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and influences.
Ellen Bradshaw Aitken, McGill University, Canada Jonathan Brumberg-Kraus, Wheaton College, USA Judith Hauptman, Jewish Theological Seminary and Rabbinic Culture, USA Matthias Klinghardt, Technische Universitaet, Germany Andrew McGowan, University of Melbourne, USA Jordan Rosenblum, University of Wisconsin-Madison, USA Dennis Smith, Phillips Theological Seminary, USA
Ellen Bradshaw Aitken, McGill University, Canada Jonathan Brumberg-Kraus, Wheaton College, USA Judith Hauptman, Jewish Theological Seminary and Rabbinic Culture, USA Matthias Klinghardt, Technische Universitaet, Germany Andrew McGowan, University of Melbourne, USA Jordan Rosenblum, University of Wisconsin-Madison, USA Dennis Smith, Phillips Theological Seminary, USA
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