"New York Times contributor, Food52 columnist, and former Bon Appâetit food editor Rick Martâinez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by ... on-site photography"--Publisher marketing.

Weitere Produkte vom selben Autor

Salsa Daddy Martínez, Rick

33,50 €*
A Captain's Quandary Martinez, Rick A

18,00 €*