Microbiology of Food Quality
| Autor: | Elias Hakalehto |
|---|---|
| EAN: | 9783110724967 |
| eBook Format: | |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 06.12.2021 |
| Untertitel: | Challenges in Food Production and Distribution During and After the Pandemics |
| Kategorie: | |
| Schlagworte: | Lebensmittelproduktion Lebensmittelwissenschaft Microbiology; Food Science; Food Production; Food Technology; Industrial Hygiene Mikrobiologie |
104,95 €*
Versandkostenfrei
Die Verfügbarkeit wird nach ihrer Bestellung bei uns geprüft.
Bücher sind in der Regel innerhalb von 1-2 Werktagen abholbereit.
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics?such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Elias Hakalehto, Finnoflag Oy, Finland.
Weitere Produkte vom selben Autor