Nanoparticle- and Microparticle-based Delivery Systems
| Autor: | Mcclements, David Julian |
|---|---|
| EAN: | 9781138034037 |
| Sprache: | Englisch |
| Seitenzahl: | 572 |
| Produktart: | Kartoniert / Broschiert |
| Veröffentlichungsdatum: | 19.01.2017 |
| Untertitel: | Encapsulation, Protection and Release of Active Compounds |
| Schlagworte: | Science |
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This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. The book takes a traditional colloid science approach to the subject with particular emphasis on the practical aspects of formulation of particulate and emulsion-based delivery systems for pharmaceutical and food applications. It covers active ingredients drawn from proteins, carbohydrates, and lipids as well as mineral-based active ingredients. The book describes particle characteristics and explains mechanical particle fabrication methods.
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