Nutrition and Feeding of Fish and Crustaceans
| Autor: | Bergot, Pierre Guillaume, Jean Kaushik, Sadasivam Metailler, Robert |
|---|---|
| EAN: | 9781852332419 |
| Sachgruppe: | Biologie |
| Sprache: | Englisch |
| Seitenzahl: | 436 |
| Produktart: | Gebunden |
| Veröffentlichungsdatum: | 18.09.2001 |
| Schlagworte: | Biologie / Meeresbiologie Fischen - Fischerei Krebs (Tier) Krustentier Meeresbiologie - Meeresforschung Sportfischen |
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Aquaculture already supplies more than 15% of global fish consumption and is forecast to continue expanding rapidly, further emphasising the requirement for this bookThe text provides studies related to worldwide fisheries' decline and poses scientific questions about improving nutrition in intensive fish farmingThe comprehensive approach to nutrition has created an unrivalled database covering energy, protein, lipid, carbohydrate, vitamin and mineral aspectsThe dual focus on fish and shrimp feed requirements and practical applications is particularly appropriate for the European aquaculture industry as it enters a period of expansion and species diversification
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