| EAN: | 9783319404561 |
|---|---|
| Sachgruppe: | Medizin |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Herausgeber: | Adekar, Sharad P. Hegde, Mahabaleshwar Zanwar, Anand Arvind |
| Veröffentlichungsdatum: | 04.10.2016 |
| Untertitel: | Keys to Nutritional Health |
| Schlagworte: | Biochemie Chemie / Biochemie Chemie / Lebensmittelchemie Ernährung Heilen / Naturheilkunde Heilmittel / Naturheilmittel Lebensmittel Lebensmittelchemie Lebensmitteltechnologie Medizin / Naturheilkunde, Volksmedizin, Alternativmedizin Naturheilkunde - Naturheilverfahren Naturmedizin Technologie / Lebensmitteltechnologie |
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This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.