PâTISSERIE at homeunderstand, learn & master one hundred pure pâtisserie recipes forty basic recipes to assemble into gâteaux, desserts, pastries, and more.pastry cream ? chiboust cream ? diplomat cream ? puff pastry ? almond sponge ? genoese sponge ? nougatine ? opera cakes ? black forest cake ? paris-brest ? lemon meringue pie ? rum baba ? mille-feuilles ? mocha cake ? fraisier cake ? vanilla tart ? St Honoré cake . . .for everyone who dreams of becoming a pastry chef.

Weitere Produkte vom selben Autor

Das kleine Handbuch der Tartes und Torten Dupuis, Mélanie, Cazor, Anne

20,00 €*
Patisserie Cazor, Anne, Dupuis, Melanie

52,00 €*